• Vegan
• Vegetarian
• Coeliac

About Rustic Stone

At Rustic Stone, our philosophy is simple: tasty, nutritious and innovative cuisine that is accessible to all. Scientific techniques are used to release the maximum flavour, and our dishes are prepared from only the best of local produce.

Nutrition

We strive to create food that is as tasty as it is nutritious.  Our aim is to allow people to choose what they eat in accordance to what they look for in a meal, without sacrificing flavour.
We cook seasonally with olive oil, and you find butter or cream are not found in any of our dishes.  We use lots of fresh herbs and salads grown by farmers we know and trust, organic produce where possible and we always insist on freshness.

Stone Cooking

We use an old Spanish cooking technique which is new to Ireland. Customers are served their meat or fish dishes on a hot volcanic stone, and they then cook the dish to their liking. The method adds an element of theatre to the meal, yet at the same time adds to customer preference allowing them to have their dish cooked exactly how they like it. Also on the menu is a list of salads and dressings carefully chosen by Dylan which is left to the customers to add and mix themselves.

Side Orders

Along with these salads is a choice of new and unique side orders which are packed full of flavour. Dylan is particularly excited with his new range of sugar free cocktails and desserts which he has created specifically for Rustic Stone.

So come in for lunch, and try out Dublin's newest and best gourmet restaurant, which has already been described as a "winning formula" by food critic Paolo Tullio.

Rustic Stone Location

• facebook
• twitter
• tell a friend